Parmesan Chicken

2 c crushed snack crackers
2 c Parmesan Cheese
1/2 c parsley
1 cup melted butter
2 tsp garlic
1 lb chicken tenders

Mix the snack crackers, Parmesan cheese and parsley together in a large bowl. Mix the butter and the garlic. Dip each chicken tender into butter mixture, then coat with the snack cracker mixer. Put into baking dish. Cook at 350* for 30 minute

Slow Cooker Oatmeal

Throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 – 9 hours on low.

Sweet and Sour Chicken

Chicken Breading:
3-5 chicken breast
salt and pepper
1 cup cornstarch
2 eggs, beaten
1/3 cup canola oil

Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.

Sauce:
3/4 cups white sugar
4 Tablespoons ketchup

1/2 cup white distilled vinegar

1 Tablespoon soy sauce
1 teaspoon garlic salt

Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.

Mircle White Bread

8-10 C BREAD flour
4 cups warm water
3 T yeast
1 T salt
½ C sugar
½ C oil

In a larger mixer combine about 8 c of the flour and all the other ingredients. Mix with a dough hook and slowly add the remaining flour until it starts to come together. Knead on a floured surface until it is elastic. Place in 4 prepared loaf pans. Rise until doubled which is about 25-35 minutes. Bake in a preheated 350* oven for 25 minutes.