Unstuff Shells

4 c pasta shells
1 lb ground beef
1 jar spaghetti sauce
10 oz cream cheese
2 tbsp basil
1/2 c parmaesan
1 1/2 c mozzarella

Cook pasta. Brown meat. Stir in spaghetti sauce. Drain pasta.  Mix in cream cheese, basil and Parmesan cheese. Spread 1/2 the meat on the bottom of the pan. Then pasta, then meat. Sprinkle with cheese. Bake at 375* for 45 minutes.

German Chocolate Bars

1 box of German Chocolate cake mix
2/3 c butter
1 c chocolate chips
1 can German Chocolate frosting
1/2 c milk
Place cake into bowl. Cut the butter into it until crumbly. Press 2 1/2 cups into a greased pan. Bake at 350* for 10 mins. Immediately sprinkle with chocolate chips. Drop frosting by tbsp over the chips. Stir milk into the rest of the crumbs. Drop mixture over the top. Bake for 25-30 mins. Refrigerate for 4 hours.

Mexican Chicken Penne

1 box penne pasta
2 c cubed cooked chicken
1 jar of salsa con queso dip
1/2 c milk

Cook pasta. Mix in chicken, queso, and milk.

Taco Biscut Bake

1 lb ground beef
2/3 c water
1 envelop taco seasoning
2 tube biscuts
1 can chili
1/2 c cheese

Brown beef. Then stir in water and seasoning. Bring to a boil. Cut biscuits in quarters. Layer them in the bottom of a 9X13 pan. Layer the meat, chili and cheese on top. Cook at 375* for 25 min.