4 c pasta shells
1 lb ground beef
1 jar spaghetti sauce
10 oz cream cheese
2 tbsp basil
1/2 c parmaesan
1 1/2 c mozzarella
Cook pasta. Brown meat. Stir in spaghetti sauce. Drain pasta. Mix in cream cheese, basil and Parmesan cheese. Spread 1/2 the meat on the bottom of the pan. Then pasta, then meat. Sprinkle with cheese. Bake at 375* for 45 minutes.
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