4 Ripe Gross Mushy Bananas
1/3 of a cup of melted butter
3/4 of a cup of sugar (sometimes I'll reduce this a bit if I have really ripe bananas)
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
pinch of salt
1 1/2 cups of all purpose flour
1 cup of semisweet chocolate chips.
Preheat oven to 350. Grease your muffin tins (Tip: I've used liners with this recipe before but because the muffins are so moist they tend to just stick and make a mess).
Peel your bananas and toss em in a big bowl with the melted butter and smash it all together with a fork until there's no big chunks of banana left and it's creamy and smooth. Then add sugar, the egg and vanilla and mix just till combined. Add salt and baking soda and stir. Pour in flour and mix. The mix doesn't have to be perfect just try and get rid of all the flecks of flour. Dump in chocolate chips mix 'em around a bit so every bite has a chocolate chip in it.
Divide into muffin tins. Bake until cake tester or toothpick pulls out cleanly about 20 minutes
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