1 lb ground hamburger
2 can tomato soup
1 cup frozen veggies
3 cups mashed potatoes
2 cups shredded cheese
Brown the hamburger. Mix it with the hamburger with the tomato soup and frozen veggies. Place in a 9X13 pan. Top with the mashed potatoes. Sprinkle the cheese on top. Cook at 350* for 30 min.
Sunday, February 12, 2012
Italian Chicken and pasta
1 lb chicken
1 box pasta
1 bottle Italian dressing
Cook pasta as directed on the box. Marinade chicken in the Italian dressing. Cook at 350* for 30 min. Mix part of the dressing into the pasta.
1 box pasta
1 bottle Italian dressing
Cook pasta as directed on the box. Marinade chicken in the Italian dressing. Cook at 350* for 30 min. Mix part of the dressing into the pasta.
Taco Pockets
1 can large biscuits
1 lb ground hamburger
1 envelop taco seasoning
1 cup mexican cheese
Brown the hamburger and follow the directions on the taco package. Roll the biscuits flat. Put about 2 tbsps of taco meat on the biscuits. Sprinkle some cheese. Top with another flatten biscuit. Bake at 350* for 15 min.
1 lb ground hamburger
1 envelop taco seasoning
1 cup mexican cheese
Brown the hamburger and follow the directions on the taco package. Roll the biscuits flat. Put about 2 tbsps of taco meat on the biscuits. Sprinkle some cheese. Top with another flatten biscuit. Bake at 350* for 15 min.
Slow cooker Honey Chicken
2 pound chicken (of your choice)
1 tsp. salt
1/2 tsp. black pepper
1 cup honey
1/2 cup soy sauce
1/4 cup ketchup
2 Tbs. vegetable oil
2 clove garlic, minced
1/2 tsp. red pepper flakes
Season both sides of chicken with salt and pepper, put into
crock pot. In a small bowl, combine honey, soy sauce, ketchup,
oil, garlic and pepper flakes. Pour over chicken. Cook on low for 3
hours or on high 1 1/2 hours. Chicken into bite size pieces, then return
to pot and toss with sauce. Serve over rice or noodles.
Slow Cooker Orange Chicken
• boneless chicken breasts, chopped into small chunks (I used about 4)
• 1/3 cup flour
• olive oil
• 1/2 Tbl. salt
• 1 teaspoon balsamic vinegar
• 3 Tbl. ketchup
• 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
• 4 Tbl. brown sugar
In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup. Pour the flour in a small bowl. Cover the chicken breast chunks in flour and shake off the excess.
Pour a small amount of olive oil in a skillet and brown the flour-covered chicken.
The chicken doesn't need to be fully cooked since it's going in the crock pot.
After the chicken is done cooking, pour the pieces into the crock pot. Then cover the chicken with your sauce mixture and give the pot a stir.
Cook on low for 5-6 hours or on high for 2-3.
Serve over rice
• 1/3 cup flour
• olive oil
• 1/2 Tbl. salt
• 1 teaspoon balsamic vinegar
• 3 Tbl. ketchup
• 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
• 4 Tbl. brown sugar
In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup. Pour the flour in a small bowl. Cover the chicken breast chunks in flour and shake off the excess.
Pour a small amount of olive oil in a skillet and brown the flour-covered chicken.
The chicken doesn't need to be fully cooked since it's going in the crock pot.
After the chicken is done cooking, pour the pieces into the crock pot. Then cover the chicken with your sauce mixture and give the pot a stir.
Cook on low for 5-6 hours or on high for 2-3.
Serve over rice
Stroganof
1lb ground hamburger
1 can cream of mushroom soup
1 c sour cream
1 c sliced mushrooms
1 bag egg noddles
Cook the egg noddles as instructed on the bag. Brown the hamburger. Saute the mushrooms. In a skillet combine the cream of mushroom soup and sour cream. Then add mushrooms and hamburger. Pour over cooked noodles.
1 can cream of mushroom soup
1 c sour cream
1 c sliced mushrooms
1 bag egg noddles
Cook the egg noddles as instructed on the bag. Brown the hamburger. Saute the mushrooms. In a skillet combine the cream of mushroom soup and sour cream. Then add mushrooms and hamburger. Pour over cooked noodles.
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