Brown Sugar Syrup
~2 c. brown sugar (I used light)
~1 c. water
~4 T. butter, unsalted
~1/2 tsp. salt
~2 tsp. vanilla
Add all but vanilla to small saucepan, bring to boil while whisking to dissolve the sugar. Let boil rapidly over medium heat for a full 3 minutes.
Immediately remove from heat, whisk in vanilla and let cool for a couple minutes until serving.
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