Ingredients:
1/2 - 3/4 of a bag of ziti
1lb of ground beef
1 envelope of taco seasoning
1C water
1/2 pkg of cream cheese
1 1/2C shredded cheese (Mexican style or Colby Jack)
Directions:
Boil pasta until just cooked, drain, rinse with cold water.
Brown ground beef, mix together taco season and water, pour over cooked beef and let simmer for about 5 minutes until the liquid has reduced.
Add the cream cheese to the beef mixture, stir until melted and combined, remove from heat.
Add pasta to the casserole dish and mix in 1C of the shredded cheese.
Top pasta and cheese with beef mixture, gently mix until the pasta is coated, top with remaining shredded cheese.
Bake at 350 uncovered for approx 30 minutes.
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