Chicken Broccoli over Rice

1 can cheddar cheese soup

1 can cream of chicken

1 can chicken stock

1 lb chicken 

rice 

1 bag frozen broccoli 

mix the cheese, cream of chicken and chicken stock in a slow cooker. Add the chicken. Cook on low for 6-8 hours. Shred the chicken add it back to the mixture. Cook the broccoli and add to the mixture. Sever over the rice.