1 package yellow cake mix
1 cup milk
1 package vanilla pudding
1 1/2 cup cool whip
1 square baking chocolate
1 tbsp butter
3/4 powder sugar
2 tbsp milk
Bake the cake in two round pans as directed on the box. Mix milk and pudding for 2 minutes. Stir in cool whip. Stand for 5 minutes. Spread pudding between cake layers. Microwave chocolate and butter for 1 minute. Stir until melted. Add powder sugar and milk. Spread over the top of the cake. Refrigerate for 1 hour.
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