3 eggs
1/2 cup butter, melted
3/4 cups milk
Juice of 1/2 lemon
3/4 cup all-purpose flour
Confectioners' sugar
1/2 teaspoon salt
Preheat the oven to 450 degrees F. Beat the eggs and milk until they are well blended. Add the flour and salt all at once, stirring just to combine. The batter will be slightly lumpy.
Melt the butter in a 12-inch skillet with an ovenproof handle or in a 9-by-13-inch oval baking dish. When the butter is very hot, pour in the batter, transfer the pan to the oven, and bake for 20 minutes or until the pancake is golden brown and puffed.
No comments:
Post a Comment