Rolo Cookie

1 cup white sugar

1 cup packed brown sugar

1 cup butter, softened

2 teaspoons vanilla extract

2 eggs

2 1/2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking soda

48 chocolate covered caramel candies

1. In a large bowl, cream together the white sugar, brown sugar, and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Sift the flour, cocoa, and baking soda together and gradually stir into the creamed mixture. S-L-O-W-L-Y. Cover dough and chill for at least one hour. Meanwhile unwrap the candies.

2. Preheat the oven to 350 degrees F (175 degrees C).

3. With floured hands, wrap about 1 tablespoon of dough around each piece of candy, completely covering the candy. Roll each ball in the remaining tablespoon of white sugar.

4. Place 2 inches apart on an unprepared cookie sheet. Bake for 7 to 10 minutes in the preheated oven. Cookies should be set and slightly cracked.

Enjoy!