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Monday, June 6, 2011

Breakfast Bake

1 can crescent rolls
1 cup chopped ham
1 cup chopped mushrooms
6 eggs
1/2 cup milk
1/2 tsp pepper
2 cup shredded cheese

Unroll crescent rolls into 13x9 pan, push the seams together. Beat eggs, milk, and pepper. Pour into pan. Sprinkle ham, mushroom, and cheese into the egg mixture. Bake at 350* for 30 minute.

*you can put anything you like into this...we just like ham and mushrooms*

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