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Tuesday, June 7, 2011

Pecan Pie

1 cup sugar
2 tbsp brown sugar
1/4 tsp salt
1 cup corn syrup
1/3 cup melted butter
3 eggs
1/4 tsp vanilla
1 cup pecans

Mix sugar, brown sugar salt, corn syrup, butter, eggs, and vanilla together. Put pecans on the bottom of the pie pan. Pour syrup over top. Bake at 350* for 50 minutes.

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