Chicken and Biscuits

1 can cream of chicken soup
3/4 cup sour cream
2 cup chicken (1 can of chicken)
1 cup baking mix
3 tbsp milk
1 package frozen veggies

Mix soup, 1/2 cup sour cream, chicken and veggies in a 9x9 pan. Mix baking mix, milk, and 1/4 cup sour cream. Stir till dough is stiff. Drop 6 mounds over the chicken mixture. Bake 375* for 35 minutes.