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Tuesday, June 7, 2011

Ice Cream Cake

1/2 cup hot fudge
1 tub cool whip
1 package chocolate pudding
8 oreo cookies chopped
12 vanilla ice cream sandwiches

Mix fudge with 1 cup cool whip. Add pudding, then stir in cookies. Place 4 sandwiches side by side on 24 inches tin foil. Top with 1/2 fudge mixture, repeat with layers. Top with rest of fudge. Top with remaining sandwiches. Frost with cool whip sides and top. Fold tin foil around. Freeze for 4 hours.

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