2 1/4 cup sugar
2/3 cup cocoa powder (clean the inside of the jar with a paper towel)
3/4 cup chopped pecans
1 1/4 cup flour mixed with 1 tsp of baking powder, and 1 tsp salt
Layer ingredients in the order given in a 1 qt jar. Press each layer firmly in place before adding the next. Put lid on the jar. Tie directions around the lid.
Make a paper with these directions
1. Empty jar into a large mixing bowl.
2. Add 1 1/2 stick butter melted, 4 eggs.
3. Mix until blended
4. Spread batter in a 9x13 pan
5. Bake at 350* for 30 minutes
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