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Tuesday, June 7, 2011

Frozen Chocolate "Souffles"

3 cups milk
1 package chocolate pudding
16 oreos chopped
2 cups whipped topping
paper cups

Pour milk into a bowl with the pudding mix and whipped topping. Beat until smooth. Spoon 2 tbsp of chopped cookies into each cup then put 4 tbsp of pudding, repeat with cookies and pudding till cup is filled. Freeze for 5 hours. Peel away paper and enjoy.

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