This is my grandmother's recipe.
1/2 cup shortening
1 3/4 scalded milk
4-6 cups flour
1 tsp salt
1/2 cup sugar
2 packages yeast
1 tsp baking powder
1 tsp baking soda
Add shortening and sugar to the milk and cool to luke warm. Dissolve the yeast in 1/4 cup of warm water for 5 minutes. Then add to milk mixture. Mix in 4 cup flour, powder, salt and soda. Add more flour if needed. Kneed for 5 minutes. Raise for 1 hour. Beat down, then shape into rolls. Raise again for 30 minute. Bake at 400* for 20 minutes.
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