2 package yeast
1/4 cup warm water
1 1/2 cup scalded milk
1/2 sugar
1 tsp salt
2 eggs
1/3 cup oil
5 cup flour
oil for frying
Dissolve yeast in warm water. Add milk, sugar, salt, eggs, oil, and 2 cup flour. Mix in flour slowly. Cover and rise for 60 minutes. Turn dough onto floured surface. Roll around to lightly coat with flour. Roll dough 1/2 inch thick. Cut with a cutter. Cover and rise 30 minutes. Heat oil to 350*. Fry for 1 minute per side.
Glaze
1/3 cup butter
2 cup powder sugar
1 tsp vanilla
4-6 tbsp water
4oz chocolate chips (optional)
Heat butter and chips. Stir powder sugar and vanilla. Stir in water until smooth.
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