2 1/2 cup warm water
1/4 cup potato flakes
1/4 cup sugar
1/2 cup powder milk
3/4 tbsp salt
1/4 cup oil
1 tbsp yeast
5-7 cups flour
Dissolve yeast in 1 cup of water. Add rest of water, oil, potato flakes, milk, sugar, and salt. Mix enough flour to make it smooth and elastic dough. Let it rise until double (about and hour). Punch down and make into loaves. Let rise till double (30-45 minutes). Bake 350* for 25 minutes.
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