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Monday, June 6, 2011

Zucchini Cookie

  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 eggs, beaten
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 small zucchini, grated (you want it to measure approximately 2 cups of grated zucchini)
  • 3/4 cup semi-sweet chocolate chips

  • 1 First you will want to preheat your oven to 350 degrees F.
  • 2 Spray cookie sheets with cooking spray or line with Parchment paper.
  • 3 Next you want to cream your butter and sugar together in a large mixing bowl until light and fluffy.
  • 4 Then you want to add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, gradually; mix well.
  • 5 Stir in the zucchini.
  • 6 Fold in your walnuts (optional), and chocolate chips.
  • 7 Drop by teaspoonfuls with two (2) inches between each cookie-- onto the cookie sheets.
  • 8 Bake for 15 to 20 minutes, or until golden.


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