8 tbsp butter
1 cup flour
1 3/4 cup milk
3 eggs
1/2 tsp vanilla
1/4 tsp salt
Melt 4 tbsp butter in skillet. Mix flour, milk, egg, butter, vanilla, and salt. Pour 1/2 cup batter into pan. Cook 1 to 1 1/2 minutes. Flip. Cook other side for 15-30 seconds. Fold into fourths.
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