Lori's Cookbook
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Wednesday, June 8, 2011
Slow Cooker BBQ Pork Sandwhich
2 lb pork shoulder
3 onions slices
1/2 cup BBQ sauce
8 rolls
8 slices of cheese
Place meat in slow cooker. Top with onions and BBQ sauce. Cook on low for 8 hours. Remove meat cut off fat. Shred, and mix with sauce. Place on rolls, top with cheese.
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