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Wednesday, June 8, 2011

South of the Boarder Chicken and Pasta Skillet

2 cups pasta uncook
1 lb chicken breast cut into bite side pieces
1 jar salsa
1 package of frozen corn
4 oz cream cheese
1/4 tsp chilli powder
1 cup mexican cheese

Cook pasta, meanwhile cook and stir chicken in large skillet for 6 minutes. Add salsa, corn, cream cheese and chilli powder. Simmer for 6 minutes. Drain pasta add to chicken mixture. Top with cheese.

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