1/4 cup sugar
1/2 cup heavy cream
2 cup buttermilk
2/ cup sweetened condensed milk
3/4 cup evaporated milk
1/2 tsp vanilla
1/2 cup coarse sea salt (ice cream salt)
bag of ice
Whisk the sugar, cream, buttermilk, condensed milk, evaporated milk, and vanilla in a large bowl. Pour mixture into a pint size freezer bag. Fill a gallon size bag with ice and salt. Put the milk mixture bag into the gallon bag with the ice. Start shaking for about 15 minutes, or until it is thick. Eat out of the bag or pour into a bowl.
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